If you’re a foodie and have ever had to eliminate foods from your diet for a long enough period of time — you’ll get pretty creative in finding a way to baking delicious treats! This Coffee Meringue Tart was so decadent that my family didn’t seem to miss the dairy or gluten. Though I must admit, I forgot to photograph the true “dairy free” tart that I made. I was too excited to serve it — my family and I ate every last piece before I remembered to grab my camera…
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A lot of my friends and coworkers may not know how much I love to cook. I usually don’t follow recipes, though I often read through some for inspiration. I just kinda cook to taste and make it up as I go. But when these togarashi deviled eggs went over at the last party I attended, I promised to write down everything that I threw into them. They look like a lot of work, but peeling the eggs is by far the hardest part. I will boil them in my instapot the next time to see how that works out….
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